Tag: hunger

  • Poverty is relative, hunger is absolute:Guest Editorial by Ilan Kelman

    Poverty is relative, hunger is absolute
    Ilan Kelman

    http://www.ilankelman.org

    Researchers, policy makers, and practitioners have debated for decades, if not longer, about poverty’s meaning and how it can be reduced, alleviated, or eliminated. One theme often emerging in these discussions is the challenge of defining poverty.

    Definitions involving economic or financial measures are particularly prone to pitfalls. Hidden and usually fallacious assumptions can include the existence and use of a cash economy; the desire or need to purchase consumables or services; or equating material goods and monetary wealth with quality of life.

    Irrespective, a convergence frequently occurring is agreement that people are only rich or poor in comparison to others. That is, absolute poverty is challenging to describe or to accept in reality. Some points are obvious, such as goods and services having widely varying costs in different locations, leading to the need to calculate local purchasing power over time. Other points are more subtle, such as claims that spousal abuse and measures of happiness tend to show little difference amongst groups from different monetary income classes.

    With poverty being relative, perhaps only having meaning in a comparative sense, does that mean that we cannot know who is poor and rich within wider and deeper understandings of those terms? That potentially goes too far.

    If survival–a complicated combination of survival of oneself, one’s kin, and one’s genes–is a goal (which can be disputed from various philosophical, biological, and risk-o-philic stances), then absolute measures exist that make survival possible or impossible. Metabolisms vary, but for many living entities (defined how?), minimum intake rates of oxygen, water, and energy (such as sunlight or food) over a minimum period of time are essential for surviving long enough to reproduce and to ensure survival of offspring to the age where the offspring can reproduce.

    Considering human beings, such numbers are difficult to calculate and could always be disputed, but theoretical minimum values exist. For practical purposes, in a real slum or in a real billionaire’s mansions, the needed values are likely to be substantially above the minima. Also for practical purposes, oxygen exists in the air at the respirable proportion of approximately 21%. Hence, the challenge is food and water, with all the associated sectors and ideals such as waste management, choices, empowerment, shelter, justice, community, education, dignity, and livelihoods.

    The consequence is to accept poverty as a relative term which can be helpful or unhelpful and which leads to an abundance of meetings, discussion, and papers. In contrast, people die of dehydration and malnutrition because thirst and hunger are absolute. Similarly to deaths from fuel poverty or energy poverty–because people without proper climate control can freeze to death or die from heat-related circumstances–people also die from water poverty, food poverty, and nutrition poverty.
    nutritionpoverty
    Does the photo represent nutrition poverty? (Photo: Ilan Kelman, Shanghai 2009).

  • Norman Borlaug Inspired ME!

    Dr. Norman Borlaug just passed away at the age of 95. he is called “the father of the Green Reolution”. He is claimed to have savede the lives of a billion people from the fate of starvation as a result of his ideas about enhancing ffood production globally. He was a humble guy as I recall and should serve as an inspiration to many around the globe. He stayed committed and active till the end trying to save lives through better agricultural seeds and techniques.

    I had the chance to meet Dr. Borlaug in the mid-1970s when i was working on a Swedish project for IFIAS under the wing of the founder of the National Center for Atmospheric Research, Dr. Walter Orr Roberts.

    Working on a project on the “value of long-range forecasts”, I had chose to study the spring wheat region of Saskatchewan Province in Canada. Knowing little to nothing about wheat, I brazenly wrote a letter (there was no email then!) to Dr. Borlaug, director of CYMMYT (centro Internacional por mejoramente de maize y trigo). I say brazen, because I wrote a letter to a director even though i was just a postdoc. CYMMYT was the center for developing new high yield varieties of wheat and corn and at the time was setting up demonstration farms to show skeptical Mexican farmers that they could improve production and personal well-being by resorting to new varieties and methods of farming.

    Within a short period of time I received a reply and was invited by Borlaug to visit CYMMYT in Mexico… and did so.

    He was a gracious person and host, showing me various experimental plots and took the time to educate a neophyte on agriculture. Since that time much of my research has been on or around food security issues, at first in Africa and then worldwide. At first on land and then in the sea.

    I, like many others, owed a lot to Borlaug, not just for his knowledge and wisdom, but for his caring. He deserved the Nobel Prize twice over!

    When most people eat their evening meals around the world, they will likely have no idea how Norman Borlaug helped to put food on their tables at affordable prices. Such is the price of real fame I guess.

    MICKEY GLANTZ
    (written in a hotel on rue de Vaugirard in Paris, France).

  • Norman Borlaug Inspired ME!

    Dr. Norman Borlaug just passed away at the age of 95. he is called “the father of the Green Reolution”. He is claimed to have savede the lives of a billion people from the fate of starvation as a result of his ideas about enhancing ffood production globally. He was a humble guy as I recall and should serve as an inspiration to many around the globe. He stayed committed and active till the end trying to save lives through better agricultural seeds and techniques.

    I had the chance to meet Dr. Borlaug in the mid-1970s when i was working on a Swedish project for IFIAS under the wing of the founder of the National Center for Atmospheric Research, Dr. Walter Orr Roberts.

    Working on a project on the “value of long-range forecasts”, I had chose to study the spring wheat region of Saskatchewan Province in Canada. Knowing little to nothing about wheat, I brazenly wrote a letter (there was no email then!) to Dr. Borlaug, director of CYMMYT (centro Internacional por mejoramente de maize y trigo). I say brazen, because I wrote a letter to a director even though i was just a postdoc. CYMMYT was the center for developing new high yield varieties of wheat and corn and at the time  was setting up demonstration farms to show skeptical Mexican farmers that they could improve production and personal well-being by resorting to new varieties and methods of farming.

    Within a short period of time I received a reply and was invited by Borlaug to visit CYMMYT in Mexico… and did so.

    He was a gracious person and host, showing me various experimental plots and took the time to educate a neophyte on agriculture. Since that time much of my research has been on or around food security issues, at first in Africa and then worldwide. At first on land and then in the sea.

    I, like many others, owed a lot to Borlaug, not just for his knowledge and wisdom, but for his caring. He deserved the Nobel Prize twice over!

    When most people eat their evening meals around the world, they will likely have no idea how Norman Borlaug helped to put food on their tables at affordable prices. Such is the price of real fame I guess.

    MICKEY GLANTZ
    (written in a hotel on rue de Vaugirard in Paris, France).